The frozen banana stand on the TV show ’Arrested Development’ gave me the idea to make these quick and delicious frozen desserts! The Caramel and Creamy Coconut Chocolate freezes so you hear a crunch as you bite into them & the extra toppings take these icy desserts to a whole new level! This is such a simple recipe tht kids will love to get involved with. - Emily Williamson

I keep a large jar of this on our kitchen bench.  It’s perfect to reach in for a little snack through the day, great for breakfast with almond milk and gojis sprinkled over the top or my favourite is adding it to my banana ice-cream when I’m in the mood for a creamy dessert!  Angela Simson - The Gratitude Project

Where there’s a will there’s a way (to eat chocolate for breakfast). With one lonely orange in the fruit bowl, some previously opened coconut water and a huge place in my taste bud’s heart for cacao, this creation was a delight in the making AND consumption. It’s easily ‘veganised’, refined sugar free and full of goodness.      Amy Crawford - The Holistic Ingredient

Making chocolate is one of the great simple pleasures of life. Once you know the secret you might begin to wonder why you hadn’t tried it earlier. The basic elements are simple; you need some good quality fat, cacao butter of coconut oil, some antioxidant rich cacao and a sweetener to bring it all together. Feel free to experiment with the ratios to suit your tastes and needs!

The sensual and warm saffron has a date with an indulgent chocolate filling - a flavour sensation you'll come back to over and over again. With nutrients such as virgin coconut oil, saffron, mesquite and raw cacao you can't really feel guilty when indulging in these.  - Karolina Eleonóra

Black Forest Cakes were all the rage once upon a time - I wanted to bring a bit of the past into today and recreate this favourite as a raw vegan cheesecake. The chocolate layer is flavoured with our Creamy Coconut Mylk Chocolate and has an ice cream like consistency which is cut perfectly with the tangy berry chia jam.