This Dark Peppermint Chocolate Ganache is RICH and decadent. So what's the secret? It's coconut cream - the key to making any plant-based dish extra creamy. Made with our Mint Chocolate and topped with crushed candy canes, it's the perfect festive dessert!

Who says breakfast has to be boring? This vegan & gluten-free French toast stack is quick, easy, and not to mention completely indulgent! Get funky with your toppings by adding the melted chocolate and fresh berries (like we did), or peanut butter and raspberry chia jam. The topping options are endless!

Making a feast? Double the recipe to coat each slice of bread completely. You could even add in a tbsp of cacao powder for a chocolate French toast version!

When you're on the search for something chocolate-y, cake-y and a little bit gooey...look no further than a chocolate brownie ;) We call this one "double hazelnut" because it includes our velvety Hazelnut bar as well as whole roasted hazelnuts mixed through - the added crunch makes the brownie!

When it comes to doughnuts, we do-nut discriminate. But one of our favourites is the Old Fashioned doughnuts. Crumbly and cakey. Dipped in 85% Dark and covered in cacao nibs. Doughnuts are my ultimate comfort food.

This was a muffin recipe but I forgot to bring in the tray. So YOLO, I put it in a pan and call it a skillet cookie. How much better is going to a picnic and saying, “Hey, try some of my Boobook Chocolate Skillet Cookie” as opposed to “Want a muffin?" Am I right?

I love a good bundt cake! With all the grooves, it's the perfect kind of cake for icing, decorating and pouring melted chocolate over.

But what's better than a bundt cake, are mini-bundt cakes. Maybe it's just me, but the super cute sizes make them even more delicious <3

Chocolate and beetroot. It seems like an unlikely combo but in actual fact, it's a match made in heaven! This cake's fruity, sweet, decadent and rich...you'd never know it's 100% plant-based, gluten free and grain free! Topped off with creamy homemade coconut whip with vibrant pink Pitaya powder from Unicorn Superfoods adding that POP of colour :)

This is the simplest chocolate mousse recipe ever. Using a base of only two ingredients; coconut cream and chocolate, you couldn’t get a more simple yet decadent dessert. The jaffa flavour can be polarizing but when using good quality rich dark chocolate, you literally can’t go wrong… the orange flavour fits in seamlessly and adds a natural citrusy sweetness. Plus these chocolate covered dried mandarin slices are insane! The dehydrating process means the flavours are concentrated and yes you can eat the skin and pith… In fact I think it actually intensifies the flavour!

Our "delightful bark" -  with just 5 ingredients, it's a super quick and easy treat to whip up! Make it for your 3pm pick-me-up or dessert. Be careful though...it's hard to stop at just one piece!

It just wouldn't be Christmas without gingerbread! I just love the scent of ginger and cinnamon filling up the kitchen and house this time of the year <3

Here's our healthy version of the classic favourite. We've decorated ours with lashings of coconut whipped cream, berries and in true Loving Earth style, squares of chocolate. Enjoy x

Is it just us or does adding in mint make everything taste like Christmas? Using our Crunchy Mint Chocolate for this Iced Hot Chocolate does just that :) If you're in the Northern Hemisphere, leave out the ice for a nice hot drink. Otherwise, cool down with this refreshing, frappe-like drink! - Kira Constable

There's no better way to celebrate the launch of our newest chocolate bar, Cashew Mylk, than with cake.  This double-layered cake is super rich and decadent with the addition of our cashew mylk and a delicious cashew cream frosting. Perfect for any celebratory occasion!

Cheesecake or tart for dessert? Sometimes it's just too hard to choose! That's why we rolled it into one for this No-Bake Lemon Cheesecake Tart. The hint of citrus in our Lemon Cheesecake chocolate gives this rich and creamy dessert a refreshing finish.

This is no ordinary green avocado smoothie - it's a creamy double layered chocolate version made with our cacao powder! It's great for satisfying those sweet chocolate cravings without the sugar crash! With the added health benefits of maca powder and chia seeds, it's the perfect nourishing breakfast or snack! - Kira Constable

Here's a way to get more servings of veggies into your day! A slice of our chocolate beetroot bundt cake with coconut chocolate ganache. Any excuse to eat chocolate, right? The pairing between our rich, velvety dark chocolate and the earthy flavour of beetroot is heavenly.

... absolutely no words need, well except for YOU NEED THIS IN YOUR LIFE.

(so maybe six words, you need six words) *love heart eye emojis*

How does a cookie dough base topped with gooey caramel then finished with a thin layer of melted Loving Earth chocolate sound? Pretty heavenly, right? We can tell you after taste-testing these ones that they are next level.

For kids (even your inner child) have some fun & create the kids ultimate pop combo that's good for the tastebuds and the insides.

It’s really no surprise the after dinner mint was invented. Mint is known to aid digestion & naturally freshen your breath. As for the chocolate part, well it’s chocolate & who doesn’t love a sneaky square or two after dinner.

Loving Earth Coffee Ka-pow is for those living life at full throttle, if that rings your bells then you'll go NUTS for this tart... enjoy!