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    Salted Caramel Chocolate

    Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

     


    Shipping in warm weather


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    • 80g -
      $6.27
      +GST
    • Box - 80g x 11 -
      $58.65
      +GST
    • BULK 5 Kg -
      $180.00
      +GST

    What is it?

    Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.

    More Info on Recipes More Info on Blogs
    Ingredients

    VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW* (19%), COCONUT* (19%), PINK LAKE SALT° (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO.

    *CERTIFIED ORGANIC °DIRECT TRADE

    CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

    MADE IN AUSTRALIA

     

    Shipping in warm weather

    Click here to see our policy for shipping in warm weather

    Packaging

    Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

    Per 100g: Energy: 2777kj (664kcal). Protein: 5.9g. Total Fat: 59.1g. Saturated Fat: 37.3g. Carbohydrate: 31.6g. Sugar: 19.7g. Sodium: 140mg.

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    After having suffered severe acne all my teenage years and still suffering just as bad in my mid 30's, 8 weeks on Acai and I can't believe the difference already :-) Apart from dramatic skin improvement, overall I feel great and bonus, I have lost weight. Loving this product, loving this brand! Loving Earth #1

    Rena

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