Our signature Loving Earth dairy-free mylk chocolates in a mixed box of creamy coconut, cashew mylk and hazelnut chocolate. The perfect gift for the plant-based person in your life. More Info on Recipes
More Info on Blogs
Ingredients
HAZELNUT CACAO*° (42%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), CREAMED HAZELNUT* (30%), EVAPORATED COCONUT NECTAR*°, PINK LAKE SALT°, CASHEW*, ALMOND*. 42% MIN CACAO. CREAMY CACAO*° (47%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), EVAPORATED COCONUT NECTAR*°, COCONUT* (23%), CASHEW*, HAZELNUT*, ALMOND*. 47% MIN CACAO. CASHEW MYLK CACAO*° (45%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), RAW CASHEW* (28%), EVAPORATED COCONUT NECTAR*°, HAZELNUT*, ALMOND*. 45% MIN CACAO.*CERTIFIED ORGANIC °DIRECT TRADE CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES. MADE IN AUSTRALIA
Shipping in warm weather
Click here to see our policy for shipping in warm weather
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
HAZELNUT
Per 100g: Energy: 2618kJ (626kcal). Protein: 7.7g. Total Fat: 53.2g. Saturated Fat: 23.2g. Carbohydrate: 35.9g. Sugar: 20.5g. Sodium: 31mg.
CREAMY
Per 100g: Energy: 2584kJ (618kcal). Protein: 6.1g. Total Fat: 50.9g. Saturated Fat: 36.6g. Carbohydrate: 39.1g. Sugar: 23.7g. Sodium: 32mg.
CASHEW MYLK
Per 100g: Energy: 2500kJ (598kcal). Protein: 7.7g. Total Fat: 47.1g. Saturated Fat: 21.6g. Carbohydrate: 38.7g. Sugar: 28.5g. Sodium: 18mg.
Tag your instagram photos with #lovingearth
