Hot cross bun-spiced mylk chocolate with juicy currants. More Info on Recipes
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Ingredients
CACAO* (39%) (VIRGIN CACAO BUTTER*, CACAO NIBS*°), EVAPORATED COCONUT NECTAR*, RAW CANE SUGAR*, CURRANTS* (10%), CASHEW*, TAPIOCA FIBRE*, HOT CROSS BUN SPICES* (4%) (CINNAMON*, GINGER*, NUTMEG*), EMULSIFIER (SUNFLOWER LECITHIN*), ALMOND*, HAZELNUT*, CASHEW*. 39% MIN CACAO.
*CERTIFIED ORGANIC
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Packaging
Printed with vegetable inks on board with 97% post consumer recycled fiber. Our inner wrapper is home compostable & made using sustainably manager plant sources.
Per serve - 15g: Energy: 322kj (77kcal). Protein: 0.7g. Total Fat: 5.1g. Saturated Fat: 2.6g. Carbohydrate: 6.6g. Sugar: 5.3g. Sodium: 3mg.
Per 100g: Energy: 2140kJ (511kcal). Protein: 4.7g. Total Fat: 34g. Saturated Fat: 17.5g. Carbohydrate: 44g. Sugar: 35.6g. Sodium: 20mg.