RECOVERY BAR
Orange dark chocolate with chewy crystallised ginger, and superfood Maca.
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More Info on Recipes More Info on BlogsCACAO* (64%) (CACAO NIBS*°, VIRGIN CACAO BUTTER*), RAW CANE SUGAR*, CRYSTALLISED GINGER (5.5%) (GINGER, CANE SUGAR), GROUND GINGER* (1%), NATURAL ORANGE FLAVOUR, MACA POWDER* (0.5%), SUNFLOWER LECITHIN*, ALMOND*, CASHEW*, HAZELNUT*.
64% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS: HAZELNUT, ALMOND, CASHEW. MAY CONTAIN MACADAMIA. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
CHOCOLATE WITH BENEFITS
- ADAPTOGENIC SUPERFOOD MACA
- WARMING, SOOTHING GINGER
- PERFECT FOR REST AND RECOVERY
- ALL CARRIED BY DARK CHOCOLATE MADE WITH UNROASTED, REGENERATIVE CACAO - THE ORIGINAL SUPERFOOD
Packaging
PRINTED WITH VEGETABLE INKS, ON FSC-CERTIFIED BOARD, MADE WITH 90% POST-CONSUMER RECYCLED FIBRE. PLEASE RECYCLE BOX. INNER WRAPPER IS HOME COMPOSTABLE & MADE USING SUSTAINABLY MANAGED PLANT SOURCES.
Per 100g: Energy: 2440kj (583kcal). Protein: 6.3g. Total Fat: 40.4g. Saturated Fat: 22.5g. Carbohydrate: 48.2g. Sugar: 32.8g. Sodium: 10mg.