10 x dark chocolate eggs with hazelnut gianduja filling. More Info on Recipes
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Ingredients
CACAO* (43%) (CACAO NIBS*°, VIRGIN CACAO BUTTER*), ROASTED HAZELNUT* (25%), EVAPORATED COCONUT NECTAR*, RAW CANE SUGAR*, EMULSIFIER (SUNFLOWER LECITHIN*), ALMOND*, CASHEW*. 43% MIN CACAO *CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS CASHEW, HAZELNUT, ALMOND. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
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Packaging
Printed with vegetable inks on board with 97% post consumer recycled fiber. Please recycle outer box and foil. To recycle foil, collect and scrunch into a golf ball sized ball.
Per serve - 19g: Energy: 477kJ (114kcal). Protein: 1.3g. Gluten: NIL. Total Fat: 8.7g. Saturated Fat: 3.5g. Carbohydrate: 7.9g. Sugar: 6.3g. Sodium: 2mg.Per 100g: Energy: 2510kJ (600kcal). Protein: 7g. Gluten: NIL g. Total Fat: 45.6g. Saturated Fat: 18.3g. Carbohydrate: 41.8g. Sugar: 33.2g. Sodium: 11mg.
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