Roasted Almonds coated in Gingerbread Caramel Chocolate More Info on Recipes
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Ingredients
INGREDIENTS: ROASTED ALMOND* (30%), VIRGIN CACAO BUTTER* (27%), EVAPORATED COCONUT NECTAR*°, TAPIOCA FIBRE*, CASHEW*, HEMP PROTEIN POWDER*, GINGERBREAD SPICES* (3%) (GINGER*, CINNAMON*, NUTMEG*, CLOVE*), EMULSIFIER (SUNFLOWER LECITHIN*), PINK LAKE SALT°, NATURAL CARAMEL FLAVOUR, HAZELNUT*. 27% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS: HAZELNUT, CASHEW, ALMOND. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
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Packaging
Printed with vegetable inks on board with 97% post consumer recycled fiber. Please recycle outer box and foil. To recycle foil, collect and scrunch into a golf ball sized ball.
Per serve - 20g: Energy: 486kJ (116kcal). Protein: 1.9g. Gluten: NIL. Total Fat: 9.6g. Saturated Fat: 3.7g. Carbohydrate: 5g. Sugar: 4.4g. Sodium: 49mg.Per 100g: Energy: 2430kJ (581kcal). Protein: 4.8g. Gluten: NIL. Total Fat: 47.8g. Saturated Fat: 18.5g. Carbohydrate: 25.1g. Sugar: 22.2g. Sodium: 246mg
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