Sultanas coated in hot cross bun-spiced mylk chocolate. More Info on Recipes
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Ingredients
CACAO* (35%) (VIRGIN CACAO BUTTER*, CACAO NIBS*°), SULTANAS* (20%), EVAPORATED COCONUT NECTAR*, RAW CANE SUGAR*, CASHEW*, TAPIOCA FIBRE*, HOT CROSS BUN SPICES* (4%) (CINNAMON*, GINGER*, NUTMEG*), EMULSIFIER (SUNFLOWER LECITHIN*), ALMOND*, HAZELNUT*. 35% MIN CACAO *CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS: HAZELNUT, CASHEW, ALMOND. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
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Packaging
Printed with vegetable inks on board with 97% post consumer recycled fiber. Please recycle outer box and foil. To recycle foil, collect and scrunch into a golf ball sized ball.
Per serve - 20g: Energy: 416kJ (99kcal). Protein: 0.9g. Gluten: NIL. Total Fat: 6.1g. Saturated Fat: 3.1g. Carbohydrate: 9.7g. Sugar: 8.2g. Sodium: 4mgPer 100g: Energy: 2080kJ (497kcal). Protein: 4.5g. Gluten: NIL. Total Fat: 30.4g. Saturated Fat: 15.7g. Carbohydrate: 48.3g. Sugar: 40.8g. Sodium: 21mg
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