What is it?
Packed in home compostable wrapper,, this chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta..
More Info on Recipes More Info on Blogs72% RAW CACAO BEANS*°, 28% EVAPORATED COCONUT NECTAR*°, CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
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Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Per 100g: Energy: 2347KJ (561Kcal). Protein: 8.6g. Total Fat: 43.3g. Saturated Fat: 27.4g. Carbohydrate: 42.3g. Sugar: 24.2g. Sodium: 78mg.