What is it?
This Raspberry Cashew Mylk Chocolate is made with Amazonico Criollo, single origin Certified Organic Cacao from Satipo, Peru, creamy raw cashews with the wild tang of wild raspberries and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
More Info on Recipes More Info on BlogsCACAO*° (44%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), RAW CASHEW* (27%), EVAPORATED COCONUT NECTAR*°, FREEZE DRIED RASPBERRY POWDER (1.5%), CINNAMON*, HAZELNUT*, ALMOND*. 44% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Shipping in warm weather
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Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Our BULK 5kg chocolate comes in one large bag (the bars are not individually-wrapped retail units). This is for customers who just want the chocolate, not the beautiful retail packaging. Please recycle this packaging at your nearest soft-plastic recycling drop-off point.
Per 100g: Energy: 2506KJ (599Kcal). Protein: 7.6g. Total Fat: 47.4g. Saturated Fat: 24.3g. Carbohydrate: 40.1g. Sugar: 26.6g. Sodium: 41mg.
