What is it?
Made with single origin Direct Trade Certified Organic Cacao from Peru and sweetened with Organic Agave Syrup, our chocolate bars are made in Melbourne.
More Info on Recipes More Info on BlogsCACAO*° (72%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°, RAW CACAO NIBS*°), RAW AGAVE NECTAR*°, PEPPERMINT ESSENTIAL OIL* (<1%), CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
MADE IN AUSTRALIA
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
Shipping in warm weather
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Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Per 100g: Energy: 2358KJ (564Kcal). Protein: 7.3g. Total Fat: 44.8g. Saturated Fat: 28.0g. Carbohydrate: 38.9g. Sugar: 18.8g. Sodium: <5mg.