Crystallised Ginger Pieces Coated in Mylk Chocolate More Info on Recipes
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Ingredients
INGREDIENTS: CACAO* (36%) (VIRGIN CACAO BUTTER*, CACAO NIBS*°), CRYSTALLISED GINGER (20%) (GINGER, RAW CANE SUGAR), EVAPORATED COCONUT NECTAR*°, RAW CANE SUGAR*, CASHEW*, TAPIOCA FIBRE*, EMULSIFIER (SUNFLOWER LECITHIN*), ALMOND*, HAZELNUT*. 36% MIN CACAO *CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS: HAZELNUT, CASHEW, ALMOND. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
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Packaging
Printed with vegetable inks on board with 97% post consumer recycled fiber. Please recycle outer box and foil. To recycle foil, collect and scrunch into a golf ball sized ball.
Per serve - 20g: Energy: 424kJ (101kcal). Protein: 0.8g. Gluten: NIL. Total Fat: 6.3. Saturated Fat: 3.2g. Carbohydrate: 9.9g. Sugar: 8.3g. Sodium: 3mg.Per 100g: Energy: 2120kJ (507kcal). Protein: 4.1. Gluten: NIL. Total Fat: 31.4g. Saturated Fat: 16.2g. Carbohydrate: 49.5g. Sugar: 41.3g. Sodium: 16mg.
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