What is it?
Packed in home compostable wrapper, this Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Cacao from Satipo, Peru, creamy hazelnuts and sweetened with Organic Evaporated Coconut Nectar, made in Melbourne.
More Info on Recipes More Info on BlogsCACAO*° (42%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), CREAMED HAZELNUT* (30%), EVAPORATED COCONUT NECTAR*°, PINK LAKE SALT°, CASHEW*, ALMOND*. 42% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Shipping in warm weather
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Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Per 100g: Energy: 2618KJ (626Kcal). Protein: 7.7g. Total Fat: 53.2g. Saturated Fat: 23.2g. Carbohydrate: 35.9g. Sugar: 20.5g. Sodium: 31mg.