Cashew mylk chocolate eggs filled with a soft caramel centre.The Boobook Chocolate eggs support the Great Forest National Park campaign; to declare the Mountain Ash forests to the east of Melbourne CBD, a National Park. More Info on Recipes
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Ingredients
RAW CASHEW* (28%), EVAPORATED COCONUT NECTAR*°, VIRGIN CACAO BUTTER*°, ACTIVATED RAW ALMOND*, RAW CACAO BEANS*°, COCONUT*, PINK LAKE SALT, HAZELNUT*. 28% MIN CACAO. *CERTIFIED ORGANIC °CERTIFIED FAIR TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
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Packaging
Printed with vegetable inks on board with 97% post consumer recycled fiber. Our inner wrapper is home compostable & made using sustainably manager plant sources.
Per serve - 25g: Energy: 613kJ (147kcal). Protein: 2.2g. Total Fat: 11.7g. Saturated Fat: 4.8g. Carbohydrate: 8.7g. Sugar: 7.0g. Sodium: 18mg.Per 100g: Energy: 2450kJ (586kcal). Protein: 9.0g. Total Fat: 46.7g. Saturated Fat: 19.2g. Carbohydrate: 34.8g. Sugar: 28.0g. Sodium: 72mg.
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