INGREDIENTS: VIRGIN CACAO BUTTER* (38%), EVAPORATED COCONUT NECTAR*°, TAPIOCA FIBRE*, CASHEW*, HEMP PROTEIN POWDER*, GINGERBREAD SPICES* (4%) (GINGER*, CINNAMON*, CLOVE*, NUTMEG*), EMULSIFIER (SUNFLOWER LECITHIN*), PINK LAKE SALT°, NATURAL CARAMEL FLAVOUR, ALMOND*, HAZELNUT*.
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Shipping in warm weather
Click here to see our policy for shipping in warm weather
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Our BULK 5kg chocolate comes in one large bag (the bars are not individually-wrapped retail units). This is for customers who just want the chocolate, not the beautiful retail packaging. Please recycle this packaging at your nearest soft-plastic recycling drop-off point.
Per Serve 20g: Energy: 468KJ (111kcal). Protein: 0.9g. Total Fat: 9g. Saturated Fat: 4.8g. Carbohydrate: 6.7g. Sugar: 6g. Sodium: 3mg.
Per 100g: Energy: 2340KJ (559cal). Protein: 4.1g. Total Fat: 45g. Saturated Fat: 24.1g. Carbohydrate: 33.7g. Sugar: 29.7g. Sodium: 16mg.
