What is it?
This deep, earthy chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta.
More Info on Recipes More Info on BlogsCACAO* (72%) (RAW CACAO BEANS*°, VIRGIN CACAO BUTTER*), EVAPORATED COCONUT NECTAR*° (27%), SUNFLOWER LECITHIN*, CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Shipping in warm weather
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Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Our BULK 5kg chocolate comes in one large bag (the bars are not individually-wrapped retail units). This is for customers who just want the chocolate, not the beautiful retail packaging. Please recycle this packaging at your nearest soft-plastic recycling drop-off point.
Per 100g: Energy: 2310kJ (553Kcal). Protein: 9.2g. Total Fat: 37.0g. Saturated Fat: 20.0g. Carbohydrate: 48.4g. Sugar: 26.6g. Sodium: 22mg.