Love it or hate it, the seasonal wheel is rolling along and we’re all on board for the ride. As the leaves drop with the temperatures, I’m definitely up for the cosy fashion options, steaming hot chocolate and a bit of extra love for my immune system.

Loving Earth is a Melbourne brand with a long legacy, making chocolate and forging its own unique path for over a decade. We came onto the scene with our first chocolate bar before anyone knew what raw cacao was or even how to pronounce ‘Acai’. It was a

What’s not to love about winter? It’s all about curling up in front of the fireplace with a good book, sipping on a hot drink and snacking on your favourite chocolate ;) Winter for us is all about self-care, with skincare being one of them! Winter weather

We're three months into 2019 (how did that happen?). The year that's been dubbed, the year of Green Action. We're making a few changes here at Loving Earth and taking the plunge into the "zero-waste" movement, making a positive impact on our environment and

What are your ‘non-negotiables’ when it comes to diet & lifestyle? I always have to have a good walk and stretching session everyday. Plenty of water and real homemade food otherwise I get grumpy. I prioritise a bit of down time in my day, whether it

Taline Gabriellian is a passionate, determined and grateful mother of two who thinks food, family & style is everything. After finding out that some foods did not work for her body and beginning her healthy food journey Taline discovered her food

One day a while back, Bruno walked into the health food store in Broome. The store had some of Loving Earth’s Goji and Camu Camu raw chocolate bars, Camu Camu being a very high Vitamin C berry from the Peruvian Amazon. The woman working in the shop knew him

Over two months have passed since we started our Food Diary Project and the results are in: it’s pretty much life-changing. The concept is simple; you buy yourself a blank diary and write down what you ate and how you feel three times a day. It’ll take