For those of you with a sweet tooth and bright zest for life. These light, tangy & refreshing Raw Kiwi Lime Pies are perfect additions for the lunch box or lunch dates with friends.
Desserts
Raw Key Lime Pies
By JADE O'DONAHOO, EAT THIS MY FRIEND
For The Base
- ½ cup Loving Earth Buckinis (caramel clusters)
- 1 cup raw pecans
- 15 medjool dates, pitted (plus a couple more if necessary)
For The Filling
- ½ cup Loving Earth Coconut Oil
- 1 avocado
- ¼ cup fresh lime juice
- zest ½ lime
- ¼ cup Light Agave Syrup
- handful Loving Earth Coconut Chips, to garnish
- Step 1Place the pecans in a heavy duty food processor and pulse until coarsely ground. Add the Buckinis and pulse again briefly.
- Step 2Add the dates, one at a time, pulsing in between each addition.
- Step 3Grease a 9 capacity muffin tin with coconut oil, and line them with long strips of baking paper to act as handles to lift the pies out later.
- Step 4Divide the crust mixture between the nine holes, and use your fingers to mould the mixture around the muffin holes.
- Step 5Place all the filling ingredients into the food processor and pulse until smooth.
- Step 6Divide the mixture between the nine pie shells.
- Step 7Sprinkle on some flaked coconut and place in the freezer for an hour to set.
