Coconut & Berry Crepes

Mains

By Stacey Clare, A Healthy Mum

Crepes are a dessert favourite and when they're this healthy, they should be a lunchbox favourite too. Play with the fillings and have some fun. These are especially great with peanut butter and coconut chips.

Coconut is a great option when you're looking for a gluten and grain-free alternative. It's packed with protein and good fats for your heart and general wellbeing.

Ingredients
Method

3 eggs
5 tbsp Desiccated Coconut
¼ cup coconut cream
1 tsp Vanilla Powder
4 tbsp yoghurt
½ punnet blueberries

Step 1Whisk the eggs, 3 tbsp of the desiccated coconut, coconut cream and vanilla powder together until smooth and well combined.
Step 2Oil a large frypan and heat over a low to medium heat. Add 3-4 tablespoons of crepe mixture, ensuring you help it to spread evenly. Flip once the top appears to be nearly set. Cook for another minute or so, then remove and place on a warmed plate. Repeat the process until all the mixture is used.
Step 3Spread the crepes with yoghurt and top with the remaining coconut and the blueberries. Roll and serve.