Enjoy these little babies of mine...they're extremely addictive! Oh, and you can have these with or without the Cacao Nibs....but most important are the Sour Cherries!
Desserts
Snacks
Sour Cherry Truffle w/- Infused Cacao Nibs
By Admin
- 1 cup Cacao Powder
- 1 ½ cups Really Raw Cashews
- ¼ cup Dark Agave Nectar
- 2 tbsp Cacao Butter, melted
- 1 tsp cinnamon powder
- ¼ tsp nutmeg powder
- 1 tsp sea salt
- ½ cup sour cherries
- Step 11. Place all the prepared Cacao Powder and Cashews in a food processor and pulse until smooth flour like.
- Step 22. Slowly add the Cacao Butter and continue to blend until completely incorporated.
- Step 33. Add remaining ingredients and lightly pulse until well mixed.
- Step 44. Pour into a bowl and place in the refrigerator for 15 – 30 minutes until mixture becomes firm enough to scoop and mould.
- Step 55. Using a small ice cream scoop, make balls, about a teaspoon in size.
- Step 66. Press couple of sour cherries into the truffles’ center core.
