I keep a large jar of this on our kitchen bench. It’s perfect to reach in for a little snack through the day, great for breakfast with almond milk and gojis sprinkled over the top or my favourite is adding it to my banana ice-cream when I’m in the mood for a creamy dessert! Angela Simson - The Gratitude Project
Desserts
Mains
Snacks
Chocolate Coconut Granola
By Admin
- 1 cup Activated Walnuts - roughly chopped
- 1 cup Activated almonds - roughly chopped
- 1 cup Shredded Coconut
- 1/4 cup Plain Buckinis
- 3 tablespoons Cacao Powder
- 1/4 cup Coconut Oil
- 1/4 cup Coconut Nectar or rice malt syrup
- Step 11. Preheat your oven to 100 degrees and line a tray with baking paper.
- Step 22. Stir together all ingredients in a bowl and spread out mixture on your tray.
- Step 33. Bake for 35 minutes, mixing halfway through cooking.
- Step 44. Let cool on the bench for at least half an hour, then scoop into a jar or airtight container.
