Where there’s a will there’s a way (to eat chocolate for breakfast). With one lonely orange in the fruit bowl, some previously opened coconut water and a huge place in my taste bud’s heart for cacao, this creation was a delight in the making AND consumption. It’s easily ‘veganised’, refined sugar free and full of goodness. Amy Crawford - The Holistic Ingredient
Beverages
Snacks
Choc-orange 'jaffa' Smoothie
By Admin
- 1.5 cups filter water
- 2 teaspoons Coconut Water
- 1/2 an orange, peeled
- 1/4 avocado
- 2 heaped tablespoons dairy or coconut yoghurt
- 2 heaped teaspoons Cacao Powder
- 1 heaped teaspoon Maca Powder
- 1 heaped teaspoon Mesquite Powder
- Step 11. Blend until really smooth and taste
- Step 22. Add more cacao or coconut water if necessary