Beet Kvass Dressing

JavaScript seems to be disabled in your browser.
You must have JavaScript enabled in your browser to utilize the functionality of this website.

Beverages Mains Snacks

Beet Kvass Dressing

By Admin

This is a lovely creamy salad dressing with the added benefit of containing probiotics from the Fermented Beet Kvass. I love the pink colour the dressing takes on from the Beet Kvass! Dress a simple salad or drizzle over roasted veggies and sprinkle with za'atar for a satisfying earthy meal.- Emily Williamson

Ingredients
Method

3 tbsp Fermented Beet Kvass
1 tbsp tahini
1 tsp apple cider vinegar
1 tbsp olive oil
salt and pepper

Step 1Combine all the ingredients in a small jar and shake well until combined. You may need to add extra olive oil if the consistency is too thick.

Subscribe to Our Mailing List