Gingerbread is a flavour that takes me back to my childhood; gingerbread men and gingernut biscuits dunked in tea! This is a wholesome loaf with dark gingery flavours, sweetened naturally with pumpkin and Coconut Sugar. Ginger is a well known ingredient to boosting immune function along with our Gubinge Powder which is the highest natural source of Vitamin C on the planet. Now we can have our cake and eat it too! -Emily Williamson
Desserts
Snacks
Gingerbread & Pumpkin Loaf with Gubinge Crumble
By Emily Williamson
- ¼ cup Activated Walnuts
- ¼ cup Plain Buckinis
- 1 tbsp Coconut Sugar
- ½ tsp powdered ginger
- ½ tsp cinnamon
- 1 tsp Gubinge Powder
- Step 1To prepare the Gubinge Crumble, combine all the ingredients in a bowl and sprinkle over the loaf mixture before baking.
I was wondering the same thing(as above comment) seems like some ingredients are missing (pumpkin) .
Hi, I am wondering if you could post the complete recipe? I would like to try it, but it seems incomplete?
Thank you,
Raquel