We’ve been big fans of The Fit Inn since they opened in Melbourne’s North Fitzroy a year ago. Healthy food, available for takeaway, and without an outrageous price tag. Just our kind of thing! So the other week we had a chat with owner Nic Frances Gilley

All of those heartfelt resolutions and well-laid plans have a habit of slipping in the still-festive post-Christmas period. That's no reason to abandon them though, and now that we've started to get into the swing of 2015, it's the perfect time to take a

Seven years into our Gubinge project and things are taking off in a BIG way. This plucky little plum is the highest source of Vitamin C in the world and a powerful indigenous Australian superfood. Now, after a huge amount of dedication and hard work from our

Composting Awareness Week is a great way to get people talking about natural ways to create healthy soils and reduce carbon pollution. We took this opportunity to talk with Bron, our sustainability-minded Product Development Manager and composting enthusiast

In Part 1 of this series, we discussed the elements that define superfoods. We also discussed the fact that although there's considerable research being conducted surrounding our health and wellbeing, the results of these studies may not be entirely

  What’s So Super About Superfoods?   Unless you’ve been living under a rock, you’ve heard the term: superfoods. Amidst all the outrageous claims, there has to be some kernel of truth…so what are superfoods, really? Part 1 of this two-part

Western Australia is where we at Loving Earth source our Gubinge from. Scientifically proven to be the highest natural source of Vitamin C on the planet, Gubinge, otherwise known as Terminalia Ferdinandiana or the kakadu plum, is harvested by the people of

One day a while back, Bruno walked into the health food store in Broome. The store had some of Loving Earth’s Goji and Camu Camu raw chocolate bars, Camu Camu being a very high Vitamin C berry from the Peruvian Amazon. The woman working in the shop knew him

Considering Australia's growing reputation as a mecca for all things gastronic and the attendant 'dining boom', it's odd that there's a conspicuous lack of a truly Australian cuisine. While much fanfare is made of the native meats and fish, there's a

Kale comes from a family of over-achievers. With cousins like broccoli, cauliflower, collard greens and brussels sprouts, it has a lot to live up to in terms of nutrient goodness…but fortunately kale is no black sheep!   Kale is a leafy green

The secret to our Cold Pressed Coconut Oil is in the processing. Why do we call it Cold Pressed Coconut Oil instead of just Coconut Oil? Because our oil is different. It’s wet-milled instead of dry milled, which helps contribute to the fact that our

Over two months have passed since we started our Food Diary Project and the results are in: it’s pretty much life-changing. The concept is simple; you buy yourself a blank diary and write down what you ate and how you feel three times a day. It’ll take