A Day In A Plate: Anna Feller, Wilder

By Anna Feller, Wilder

"I feel most comfortable in the kitchen, washing and chopping vegetables... This is my daily meditation."

Featured Foodies – The Little Plantation

By The Little Plantation

"I have very few if any 'non-negotiables' to be honest; life's too short to be too dogmatic and non-negotiables sound limiting and stressful. Having said that for me personally, I stay away from alcohol, always. I feel I'm wild enough as is ;)."

Featured Foodie - The Fit Foodie, Sally O'Neil

By Sally O'Neil

"I don’t really have rules around food, but my general approach is a lot of fresh, whole foods. Most days I eat a lot of lean protein and veggies, and plenty of healthy fats. I think I devour at least 5 avocados a week! For something extra yummy I love protein balls, dark chocolate or banana ice-cream."

Celebrating Mum with the best chocolate for Mother’s Day

By Loving Earth

So what’s the best chocolate to get your mum on mother’s day? We’ve matched our delicious choccies with all the different types of mums out there, celebrating their individual glory…

A Healthy Easter – The Chocolate Alternative

By Loving Earth

Easter is traditionally associated with religious holidays and rebirth, with the egg and the rabbit being symbols of fertility in pre-Christian European religions. Whilst this is where the modern celebration comes from, we all know that there's only one thing on kids' minds when this time of year rolls around...CHOCOLATE, and lots of it!

Featured Foodies - Raw-Lishious, Tori Fleuren

By Tori Fleuren

I am a huge advocate for Fresh Local Produce. (Support your local!). Rain, hail, or shine, you will find me at the farmers market buying my fruit and veg for the week.

A Day In A Plate: Matcha Maiden

By Sarah Holloway, Matcha Maiden

"I am that embarrassingly devout foodie who is already planning lunch and dinner while still halfway through breakfast. My whole day is structured around meal times and I’m always counting down to the next socially acceptable time to eat. It completely escapes me how anyone can ever “forget to eat”, especially because I have less personality than a door handle when I haven’t eaten in a few hours."

A Day In A Plate: Julia Ostro - OSTRO

By Julia Ostro

Good quality produce, simple techniques and real food have always been respected in my family! I have really fond memories from when I was about 4 or 5 years old, collecting sea water from our local beach to make ricotta with my parents! This importance of making food from scratch has really stuck with me and plays a huge part in the way I think about food and our daily meals!

Featured Foodie: Ashley Alexander - Gather & Feast

By Ashley Alexander

"I spent a lot of my early years learning in the kitchen. Mum enjoyed teaching my brother, sister and I to cook from a young age, preparing three course meals for dinner parties by the time we were 12 (well played Mum, well played). I am very thankful for all the valuable time spent and the lessons we learnt. Mum always taught us to cook using natural and healthy ingredients and instilled in us the value of whole and organic foods. (Vegan ice­cream for the win!) Thanks Mum!"

Featured Foodies: Kathie & Jade - Panaceas Pantry

By Loving Earth

"I moved out of home at 17, not really knowing anything about cooking and without much knowledge on nutrition and unsurprisingly I quickly started to create some pretty bad eating habits and soon after my body started to suffer. When I made the connection that whatever I put into my body directly affected me so much, and thankfully after years of living with Jade who was studying nutrition at the time, I started to take an interest in my health."

Featured Foodie: Georgia McDermott - George Eats

By Loving Earth

"I need healthy food, a solid 8 hours of sleep (at least) and lots of water to function like a normal human being. I've always been very sensitive to eating badly, dehydration and lack of sleep - I cannot fathom how people pull all nighters! I know it's all very boring for a 23 year old, but I really can't be a nice person otherwise."

New Chocolate Packaging - what's the story?

By Cormac Sheehan

Today we show the world our new chocolate packaging! It's pretty exciting...in fact, no - it's VERY exciting! We've been working on this since last year and it took a LOT of doing before we were satisfied. If you look closely, you'll notice there's a whole system at play here...so why did we do this, and how does it work?