Loving Life - The Story of Loving Earth

By Loving Earth

An Interview with Loving Earth founder Scott Fry.

Demystifying MYLK

By Kira Constable

Milk or Mylk - what’s the difference?

Can going plant-based really help the planet?

By Loving Earth

There is no hiding from the conversation on climate change and thanks to a recent study, the single biggest way to reduce our carbon footprint is in our hands, or should we say, on our plates.

Spring Recipes Part 2.

By Jo Lippold

Start the day off right with a hit of hidden veg and our big blend of superfoods.

Featured Foodie - The Fit Foodie, Sally O'Neil

By Sally O'Neil

"I don’t really have rules around food, but my general approach is a lot of fresh, whole foods. Most days I eat a lot of lean protein and veggies, and plenty of healthy fats. I think I devour at least 5 avocados a week! For something extra yummy I love protein balls, dark chocolate or banana ice-cream."

Celebrating Mum with the best chocolate for Mother’s Day

By Loving Earth

So what’s the best chocolate to get your mum on mother’s day? We’ve matched our delicious choccies with all the different types of mums out there, celebrating their individual glory…

New Chocolate Packaging - what's the story?

By Cormac Sheehan

Today we show the world our new chocolate packaging! It's pretty exciting...in fact, no - it's VERY exciting! We've been working on this since last year and it took a LOT of doing before we were satisfied. If you look closely, you'll notice there's a whole system at play here...so why did we do this, and how does it work?